Cebu Lechon: Crispy, Juicy, and Downright Delicious
When it comes to authentic, mouthwatering lechon, the city of Cebu in the Philippines takes the top spot. A jewel in the crown of Filipino cuisine, lechon is a succulent, whole-roasted pig dish that has earned international acclaim. It’s time to embark on a divine journey of flavor and delve into the best places in Cebu to satisfy your lechon craving. Get ready; your tastebuds are about to take an unforgettable trip!
1. Zubuchon
With numerous accolades, including compliments from acclaimed food critic Anthony Bourdain, it’s easy to see why Zubuchon is a must-visit in Cebu. Their lechon is known for its crispy skin and juicy meat, enhanced by an array of natural herbs and spices.
2. CnT Lechon
For a more traditional taste, CnT Lechon stays true to its roots. Their delicious lechon is cooked over an open fire, basted with a savory mix of ingredients, and retains the original taste that has won the hearts of many locals and tourists alike.
3. Rico’s Lechon
Dare to go spicy with lechon? Rico’s Lechon is the place to be. Renowned for their spicy lechon, it’s a tasty treat that is both savory and spicy, an absolute delight for those who enjoy a bit of a kick with their meal.
4. House of Lechon
What sets House of Lechon apart is their unique ‘Carcar sauce,’ sweet and tangy with a hint of garlic, served alongside their deliciously cooked lechon. A meal here is an experience you must not miss!
5. Tatang’s Boneless Lechon
Here’s a twist: lechon, minus the bones! The melt-in-mouth goodness of Tatang’s boneless lechon does full justice to its fame. Savory and juicy, it’s perfect for those who don’t mind a messy but delightful culinary adventure.
6. Ayala Lechon
The lechon at Ayala Mall’s food court might not come from a fancy restaurant, but it nevertheless manages to surpass expectations. Juicy, aromatic, and bursting with flavors, it’s a surprise package that proves lechon can be enjoyed anywhere, regardless of surroundings.
Bon Appétit: Bidding Adieu to the Lechon Journey
Thrilled about the lechon adventure? These sizzling delicacies are just a glimpse of what Cebu holds in its culinary world. A paradise for lechon lovers, Cebu invites food connoisseurs from around the globe to explore and relish its gastronomic brilliance. Don’t forget the old saying: When in Cebu, eat lechon! Let the adventure you took through this ultimate guide to the best lechon in Cebu inspire your next culinary journey. Bon Appétit!
Cebu Lechon in the Philippines FAQ
Here are the most common questions about Cebu lechon.
1. How is Cebu lechon different from other types of lechon?
Cebu Lechon is distinct from other types of lechon due to its preparation and seasoning. It is typically stuffed with a unique blend of herbs and spices such as lemongrass, garlic, onions, and sometimes other secret ingredients depending on the recipe. Unlike some other versions, lechon sauce or gravy is not always needed because the meat itself is already flavorful.
2. What is the traditional way to cook Cebu lechon?
The traditional way to cook Cebu lechon is by hand-turning it on a bamboo spit over a bed of charcoal. The pig is basted and seasoned throughout the cooking process, which can take anywhere from 4 to 6 hours or more depending on the size of the pig.
3. Can I make Cebu lechon at home?
Yes, you can attempt to make lechon at home, although you’ll need a large enough space and equipment to roast a whole pig. Most home cooks will opt for a smaller-scale version, such as lechon belly, which is a rolled cut of pork belly seasoned similarly and roasted until crispy.
4. How long does Cebu lechon keep?
Lechon is best eaten freshly cooked. However, leftovers can be refrigerated for a few days. If properly stored in an airtight container or plastic wrap, lechon can last in the refrigerator for up to 3 to 4 days. For longer storage, you can freeze it for a few weeks.
5. Can lechon be ordered online?
In the Philippines and even abroad, some specialty shops offer lechon or lechon belly that can be ordered online. They usually have it delivered within a specific geographic area to ensure it remains fresh upon arrival.
